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Premium Jasmine Rice
We have a limited supply of premium Jasmine and sticky rice from our fields in Phayao, Thailand.
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We plant only 20 Rai and produce limited amounts for direct sale.
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Get the best quality rice and affordable prices where you know quality and exclusivity are important.
Cooking:
Using a rice cooker would be ideal, but we will start with the traditional way.
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Jasmine Rice Cooking Instructions
Place 50g dry rice (per person) in a sauce pan.
Add the 50ml of water (per person) on to rice.
Place on hob and cook slowly until water has gone.
Strain and serve.
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