Premium Jasmine Rice
We have a limited supply of premium Jasmine and sticky rice from our fields in Phayao, Thailand.
We plant only 20 Rai and produce limited amounts for direct sale.
Get the best quality rice and affordable prices where you know quality and exclusivity are important.
Using a rice cooker would be ideal, but we will start with the traditional way.
Jasmine Rice Cooking Instructions
Place 50g dry rice (per person) in a sauce pan.
Add the 50ml of water (per person) on to rice.
Place on hob and cook slowly until water has gone.
Strain and serve.